Origin

This vineyard is south-west facing, encompasses 63 hectares (153 acres), and is composed of deep weathered grey slate soil. Wines originating in the Kinheimer Rosenberg impress with evocative minerality in delicate interplay with forward fruit.

Vinification

The 100% healthy grapes were harvested in October, gently crushed, and macerated briefly on the berry skins to extract aroma and minerals. The must fermented slowly and spontaneously at low temperature, so that complex fruit aroma could develop perfectly. Thereafter, it matured on the lees for an extended period in stainless steel tank.