Origin

The grapes for this Riesling come from the typical Riesling vineyard sites of the Mosel.

Winemaking

The grapes were harvested in October, gently crushed and briefly macerated on the aromatic and mineral-rich grape skins. The must was then slowly and cool-fermented with indigenous yeasts, allowing the wine’s layered, fruity aromas to fully develop. Gentle maturation in stainless steel tanks as well as partly in large wooden casks, with extended ageing on the fine lees, followed after fermentation.