Origin

The grapes for this Pinot Blanc come from typical vineyards in the Middle Mosel valley.

Vinification

The grapes were harvested in October. After a gentle crushing, the 100% healthy grapes received several hours of skin contact to extract aroma and minerals. A slow, cool, spontaneous fermentation allowed the wine’s fruity aromatics to fully develop. Thereafter, it matured on its lees in oak barrels and stainless steel tanks for several months.