Origin

This classic site at the center of the Middle Mosel features deep soil of eroded slate permeated with gravel and various sedimentary stones. The wines are elegant, juicy, featuring yellow fruits, with subtly piquant aromas and fine, playful acidity.

Vinification

100% healthy grapes were harvested in October, gently crushed, and briefly macerated on the berry skins to extract aroma and minerals. The must fermented slowly and spontaneously at low temperature so that the complex fruit aroma could develop perfectly. It then received an extended stay on the lees in stainless steel tank.