Origin

This steep 21 hectare (52 acres) south-southwest-facing site features moderately-deep, stony soil of eroded clayey slate. A special feature of the Zeltinger Sonnenuhr is the prevalence of surfaces that were not subjected to the process of wholesale vineyard restructuring and resurfacing known as Flurbereinigung and that harbor ancient, ungrafted Riesling vines. Wines from the Zeltinger Sonnenuhr are incredibly elegant and delicate, with an abundant interplay of flavors and filigree acid structure.

Vinification

The grapes were harvested in October, gently crushed, and given several hours of skin contact to extract aroma and minerals. The must fermented slowly and naturally at low temperatures so that the complex fruit aroma could develop perfectly. Subsequently, the wine was carefully matured on its lees in wooden barrels for a long time.