Origin

The grapes for this Riesling originate in various 60-80-year-old Saar vineyards, including a few ungrafted vines. Fine-eroded, but also rocky slate soils transmit an extremely concentrated minerality to the grapes.

Vinification

The grapes were harvested at the end of October. 100% healthy berries were gently crushed and given several hours of skin contact to extract aroma and minerals. The must fermented spontaneously and slowly at low temperature so that the complex fruit aroma could develop perfectly. Subsequently, the wine was carefully matured on its lees in wooden barrels for a long time.