Origin

The approximately 24-hectare steep vineyard with a classic south-facing orientation is our estate vineyard, located directly adjacent to the winery. The soil consists of light to medium-weight, stony Devonian slate weathering soil with a considerable iron content. The forest at the top of the vineyards ensures an exceptionally well-balanced water regime. Wines from the Wehlener Klosterberg are elegant, racy, with plenty of spice and a profound minerality.

Vinification

The grapes were harvested in October. 100% healthy grapes were gently crushed and macerated for several hours on the aroma- and mineral-rich skins. The must was then slowly and coolly fermented using natural yeasts, allowing the wine’s complex, fruity aromas to fully develop. This was followed by careful aging in barrique barrels and large wooden casks, with extended lees contact after fermentation.