Vineyard

The approximately 23-hectare steep slope with south to south-west exposure features medium-deep clay slate weathered soils with a high proportion of stones. What makes the Sonnenuhr special are its largely non-land-consolidated, very old vineyards with ungrafted Riesling vines. Wines from the Zeltinger Sonnenuhr are incredibly elegant and delicate, with playfulness and a filigreed acidity structure.

Winemaking

The grapes were harvested in October. 100% healthy fruit was gently crushed and briefly macerated on the aromatic and mineral-rich grape skins. The must was then slowly and cool-fermented with indigenous yeasts, allowing the wine’s multifaceted, fruity aromas to fully develop. Gentle maturation in stainless steel tanks with extended ageing on the fine lees followed after fermentation.

Food Pairing

This delicately fruity Spätlese, with its juicy and invigorating character, pairs beautifully with spicy dishes, especially Southeast Asian flavours. Light desserts and foie gras are classic matches, as are dates wrapped in bacon.